Ghost Hot Sauce

Ghost

The Extra Hot Freaky Ferments original! We added two of the hottest peppers in the world to this sauce, and it is not for the faint at heart. Just a dab will light you up with a delicious burst of flavor that some have described as ‘Flowery Buffalo’. Use it for cooking, marinades, sauces, or directly on food – it is sweet, floral, and provides a hell of a kick!

Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum.

Heat Level: Hot ????

Use with: Eggs, breakfast burritos, bloody mary mix, micheladas, chili